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Boom Boom Punch
Category: Champagne 
Posted On: Jan 05, 2011  | Rating: Rate This Recipe   ( 0 Review )
Ingredients:
  • 1 bottle (s) Sweet Vermouth
  • 1 bottle (s) Champagne
  • 8 cup (s) Light Rum
  • 4 cup (s) Orange Juice
Instructions:

1. Pour the rum, the orange juice and the vermouth in a large punch bowl over a block of ice.
2. Stir well, then add the champagne.
3. Garnish with sliced bananas and serve in punch cups.
*This punch should make approximately 36 servings.

 Recipe provided by: MixMasters Bar and Beverage Consulting
                             www.yourdayyourway.net/staff.aspx
                  


 
     

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