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Champagne Tea Punch
Category: Champagne 
Posted On: Jan 07, 2011  | Rating: Rate This Recipe   ( 0 Review )
Ingredients:
  • 2 bottle(s) Champagne
  • 2 cup(s) Brandy
  • 1 cup(s) Cointreau
  • 1 cup(s) Maraschino Liqueur
  • 3 cup(s) Lemon Juice
  • 2 cup(s) Club Soda
  • 2 cup(s) Tea
  • Superfine Sugar
Instructions:

1. Mix the lemon juice and the sugar then pour over a large block of ice in a punch bowl.
2. Stir well then add the other ingredients.
3. Stir well again.
4. Serve in Irish Coffee mugs.
5. Garnish with fruit.

*This punch makes approximately 32 servings.

Recipe provided by: MixMasters Bar and Beverage Consulting
                            www.yourdayyourway.net/staff.aspx


 
     

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