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Cranberry Kir Royal
Category: Champagne 
Posted On: Jan 07, 2011  | Rating: Rate This Recipe   ( 0 Review )
Ingredients:
  • 6 oz Champagne
  • 1 splash(es) Creme de Cassis
Instructions:

1. In a champagne flute, pour the cassis first, then the champagne.
2. Serve chilled.
3. Garnish with cranberries.

Recipe provided by: MixMasters Bar and Beverage Consulting
                            www.yourdayyourway.net/staff.aspx

 


 
     

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