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Cabaret
Category: Cocktails 
Posted On: Nov 03, 2010  | Rating: Rate This Recipe   ( 0 Review )
Ingredients:
  •  1 oz Gin
  •  1 oz Dubonnet
  •  1 teaspoon Pernod
  •  5 dashes Angostura Bitters
  •  Ice Cubes
Instructions:

1.Stir in mixing glass over ice.
2.Strain into 4 oz glass.
3.Garnish with red cherry.

Recipe provided by: MixMasters Bar and Beverage Consulting


 
     

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