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Christmas Yule Egg Nog
Category: Punch 
Posted On: Dec 08, 2010  | Rating: Rate This Recipe   ( 0 Review )
Ingredients:
  • 1 ½ oz Light Rum
  • 12 oz Blended Scotch Whisky
  • 32 oz Eggnog
Instructions:

1. Mix in a large punch bowl and serve in cups.
2. Garnish each cup with grated nutmeg.

This punch makes approximately 12 servings. 

Recipe provided by: MixMasters Bar and Beverage Consulting


 
     

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