Rich Raspberry Truffles

  • 1 sweetened condensed milk
  • ¼ cup Chambord
  • 2 tablespoons butter
  • 2 tablespoons raspberry jam
  • 2 12 ounce semisweet chocolate morsels

In a heavy saucepan melt the chocolate, milk and the butter. Add jam and Chambord and stir until smooth. Pour into a shallow container and chill until ready to form into balls. This usually takes overnight.

When firm, roll into balls and i... Continue

Category: Truffles | Posted on: 05 Jan 2011