• 1 sweetened condensed milk
• ¼ cup Chambord
• 2 tablespoons butter
• 2 tablespoons raspberry jam
• 2 12 ounce semisweet chocolate morsels

In a heavy saucepan melt the chocolate, milk and the butter. Add jam and Chambord and stir until smooth. Pour into a shallow container and chill until ready to form into balls. This usually takes overnight.

When firm, roll into balls and i... Continue